Meaning
to cook food in oil or fat over heat, usually until it is brown:
Sautéing is a cooking method that involves quickly cooking food in a small amount of oil or fat over relatively high heat, usually until it browns. Derived from the French word sauter (meaning "to jump"), the technique is known for keeping food moving or tossing it so it cooks evenly.
- Sauté the onions for five minutes.
Pronunciation Practice
