Meaning
An anchovy is a very small, silvery sea fish with a strong, salty, and savory flavor.
a small or medium-sized oily sea fish, some types of which are eaten. Anchovies are often
- preserved in salt, which gives them a strong, salty taste:
- Decorate the top of the pizza with strips of anchovy.
- Because of their strong flavour, anchovies are used as an ingredient in several sauces.
Pronunciation Practice